EcoAerobic Lifestyle and Intestinal Health

We are all in an uphill battle to get our intestinal health back. We feel it is a war worth fighting for and it is fought in the name of reclaiming our ability to properly absorb nutrients, eliminate wastes, and prevent the body from breaking down prematurely. In the process of building an electrically vital eco balanced body and an intestinal tract that is dominated with friendly aerobic bacteria we must introduce the proper microbes and organisms to drive out the excess anaerobic vampire bacteria.

During this process we must introduce foods in their most bio-available state; Foods which have the highest possible amounts of nutrients, minerals, and phyto-chemical content in order to cleanse and rebuild the cellular environment and integrity of the intestinal tract.

Also during this process it is extremely important to willfully introduce foods to your digestive tract that will purposefully help rebuild and replenish your friendly bacteria and enzymes. We recommend you continue to eat the foods you have always eaten in conjunction with our Micro Super Food smoothies and fermented living foods. Yet to say, just drink a smoothie a day through a 4 horse power blender with some powders in it and then continue to eat your “normal” diet would not only be self defeating to your purpose of moving towards an EcoAerobic Lifestyle but it would also be counter productive to the process of attaining complete intestinal symbiosis. It would be negligent on our part to suggest that a smoothie a day is all that you need to do to attain intestinal health and to do so would prolong your quest unnecessarily. 

It is true, that when your ecology is properly balanced and the nutrient absorbing villous lining of your intestinal tract is fully functional, you will receive intuitive messages or prompts from the cells that will direct your food making decisions. You do not need to adhere to any advanced dietary principles unless your body directs you to, for it will tell you in a myriad of ways what you need cellularly and intestinally. At the same time, to attempt to give someone a blender, some seeds, some fruit, and green powder and then instruct them to continue to coast on anaerobic autopilot eating as they have been, while they are trying to rebuild three to five pounds of friendly bacteria in the intestines is absolutely self nihilistic to all of our efforts. We want to make this clear for it is one of the distinctions and differences in approach we hold with other consultants.

We live in a world that has become extremely denatured and desensitized. Here in America we experience incredible obesity in both adults and children. Most of the reasons for premature death are related to what we consume whether it be processed foods, prescription drugs, or alcohol.  Without even realizing what is happening we are signed on to a life in a body experiencing cellular starvation through mal-absorbance from a young age. By the time we have had a few rounds of antibiotics and the solid introduction to alcohol in the late teens or early twenties, the life cycle agenda of anaerobic bacteria have already imposed their will on your central nervous and neurological system via receptors on the micro villi, thus reflected in the strong continued cravings for gluten and mucus forming foods like pizza, cereal with milk and fast food. The mucoid plaque that is created on the surface of the nutrient absorbing villi of the intestinal lining is part of the reason why intestinal bacteria turn to yeasty fungus molds that release toxic poisons into your bloodstream while rendering your intestinal lining almost completely congested and incapable of carrying out its duty of properly absorbing nutrients into the bloodstream.

 The interesting element that now takes place is that somehow the human being becomes uncontrollably cooperative and empathic to the impulses these living molds are signaling to its hosts brain in order to maintain their life cycle. When this occurs, what is classically displayed is foggy anxiety until the food craved is eaten, usually in large empty calorie amounts. The foods that anaerobic bacteria crave are the dead foods that are highly processed, mass produced, genetically modified, and mostly devoid of nutrients.

When ancient man realized they could store their whole grains in a milled flour form through the winter and have food all year around it allowed them much more time to learn other valuable skills for the advancement of society. When the advancement of society became industrial and the masses could not afford the time to grow their own food it led to the necessity and demand for commercially processed food. This added more fuel to the mycotoxic (fungal) war taking place in the gut of every man, woman, and child. Processed food, bodies literally starving for nutrients, and disease have become the status quo and accepted as the norm without thought by most people.

Between the land being stripped of the beneficial organisms and minerals through commercial cultivation of food, the pollution of air and water, and the medical practice of inducing poisons in the form of “antibiotics” and toxic drugs into people, the onslaught against the microbe took place. The very sickness the antibiotics were created to fight off were being created by the acidic anaerobic bacteria feeding foods industrialization brought on.

With the new industrialized standard American diet (SAD), we now had a long standing recipe and blue print for cellular disaster in place. The tyranny of the matter is this, as commercially manufactured processed foods and antibiotics promote the growth of yeast and Candida in the body, the intestinal lining becomes less and less capable of absorbing water, nutrients and minerals, and you have to eat until your body is sedated because you can no longer hear the plea of starvation from the cells. If the body does not get enough nutrients it does not signal to stop eating. So when you mix intestinal mal-absorbance with foods that are full of nutritionally empty calories that spike your blood sugar and drop you so you become hungrier than you were before you ate them, you end up being an eating machine. Now in this light it is quite easy to understand obesity. Obese people are literally starving at the cellular level and their body has gone into a state of conditioned survival mode trying to store as much energy as possible because it has felt nutritionally famished since the mal-absorbance began. When the intestinal to nervous to neurological system connection in the body has been trained and programmed by unfriendly intestinal invaders who are addicted to the cheap unhealthy and empty foods available, you begin to see a huge financial potential for both the food industry and the medical industry. There is an established idea that sickness comes from invaders and germs from outside of the body. Since modern medicine is based on the “germ theory” of disease, they believe that pasteurization, radiation, and cooking of foods will protect us from the germs.

One of the most appealing reasons I have found in having an ecoaerobic intestinal tract is that I spend less money on food because I actually absorb and assimilate all of the nutrients and phyto-chemicals I get through my micronized super food smoothies. The enzymes and beneficial bacteria from the fermented living foods I consume help me to digest and assimilate my nutrient rich unheated proteins and fats.

 “Man made (fake) foods created this mess now it takes a man made machine with (real) food not made by man to clean up the mess”