Clear Blue Agave nectar the Sugar of all sugars

The question we get asked the most is how do we get our sugars and what do we eat in place of high glycemic index sugars which feed unfriendly anaerobic bacteria. Our answer and solution is Clear blue agave nectar. Agave nectar has a low glycemic index which allows it to be consumed without raising the blood sugar tremendously. The form of fructose in agave nectar is a complex structure called inulin. Inulins are a group of short chain fructose molecules called oligosaccharides which occur naturally in few sugar sources. Inulin helps in the absorption of Calcium and Magnesium. The reason agave nectar is of primary recommendation in The Ecoaerobic formula is because the sugar in agave nectar, while still being very sweet, does not feed Candida yeast and other unfriendly anaerobic bacteria in the small intestines and Colon. Anaerobic bacteria recognize the inulin in agave nectar as a sugar source yet when they try and feed on it as other sugar sources you have been putting in your body the unfriendly bacteria cannot extract sufficient energy from the Agave nectar to progress life cycle. This is a little bait and switch tactic we like to pull on unfriendly anaerobic microbes and Candida.

The issue we discovered with 95% of the Agave nectars on the market is that it is being cut with corn syrup or inverted sugar syrups. To add insult to injury the manufacturers in Mexico are producing this Agave nectar with corn syrup added to it then send it to American distributors who package it in their own containers which claim suitable for diabetics. We have tried every agave nectar on the market over the last ten years until we found the source of Real Clear blue agave nectar and have never looked back.

Our Clear blue agave nectar is produced in a town in Mexico named Tequila. Our Agave nectar is extracted purely from the Blue Agave Tequilana Weber variety. This particular type of Agave nectar fits our M.O. perfectly in the fact that it is full of minerals which are present due to the lack of processing our Agave nectar goes through. Clear Blue Agave nectar production consist of removing the leaves from the Agave plant which then is crushed and pressed and taken through a natural process which keeps the enzymes in the nectar from fermenting the product.

Our Clear Blue agave nectar is produced from 100% organic blue agave plants which have been aged and matured fully before harvesting. Our agave nectar does not get cooked in extraction for it is placed through a high velocity centrifugal proprietary process which keeps the “raw” integrity of the nectar. Our Clear blue agave nectar is both kosher and organic. The family in which our Clear Blue agave nectar is  grown by treat their employees with integrity and respect and many of the people involved are third generation employees. With the lack of purity in content standards surrounding the production and distribution of Agave nectar it is comforting to know that we provide our product by way of true ethics and personal standards above and beyond the commercial competition.

Our recommendations are to consume Clear blue agave nectar in your smoothies but if you decide to cook with it remember this product is very sweet when cooked so you should use around 20 to 35 % less in recipes.