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What are Tibeaten Goji berries
People often ask us “ What are Tibetan Goji Berries?” We are going to explain this thoroughly and we are going to also define the primary difference between Himalayan and Tibetan Goji berries. Tibetan Goji berries or Tibetan Eleagnus Barbarum is first original source of this amazingly healing berry. Tibetan Goji berries are the ancient berries also known as Lycium berries. Our Tibetan Goji berries are the purest most nutrient and mineral rich Goji berries and are grown in secure valley areas wild crafted in areas of Mongolia. The areas where are Goji berries are grown has extremely pure ancient soil which has never been sprayed by herbicides or pesticides. We have taken much pride in bringing you the Goji berries which have the highest brixx reading thus giving you the most potent energetic and antioxidant exchange which your body can use immediately. We are huge advocates of the Tibetan Goji berry for they are genetically very strong foods which have never been hybridized. The amount of antioxidant in the seeds of a handful of Goji berries are more than a whole bag of organic oranges. There are many variations of the Goji berry some of which have been called “Himilayan Goji berries”. Beware of the imitation Wolf berry many are selling as “ Himalayan Goji Berries”. These berries will ultimately be a lesser brightness of red and will sometimes have a chewy texture yet an empty taste.
Our Tibetan Goji berries are bright red and deliciously sweet. Our Authentic Goji berries are grown near and around the Ningxia and Tian Shan Mountains of Western Xinjiang, China. Our Goji berries are harvested and collected in late to early autumn when the fruit is mature. The Goji berries are laid across natural fiber mats and dried in part sunlight and shade. The harvesting process when done correctly is known to be very delicate. While the Goji berries are being harvested much care must be taken to not touch the skin of the berry for the oils from human skin cause the Goji berry to oxidize and begin rotting during the drying and curing process. This will usually reflect as the Goji berry having little black spots on the outer skin which are visible to the eye.
Our “Tibetan Goji berries” are extremely important in the balancing of the neurological system of people who have been eating empty calorie junk foods and people who have alcohol addictions induced by the over growth of unfriendly anaerobic bacteria. We have seen many people successfully defeat all types of addictions using high concentrations of blended Goji berries as a drink several times a day. Goji berries strengthen the immune system and stimulate the release of rejuvenative human growth hormone in the pituitary gland. In Chinese medicine Goji berries of all types have been used as a food to help people with sexual longevity and potency. Many of our members report they have enhanced optimism and resistance free cerebral activity. Tibetan Goji berries have been known and used classically for eye problems due to their high levels of vitamin C and beta carotene. They have also been used for skin irritations, psoriasis, sleep disorders, kidney and liver problems, cleansing the blood and overall physical strength and general good health.
Our Tibetan Goji berries are extremely rich in Vitamin C, containing more than 500 times more per ounce than organic oranges. Tibetan Goji are a powerful source of Vitamin A, B1, B2, B6, E and are a rich source of many antioxidants such as selenium and germanium which are extreme youth inducing antioxidants causing the skin to hold a healthy integrity into old age. Tibetan Goji berries have 18 amino acids, 21 trace minerals and have an antioxidant measurement of 3600 orac (Oxygen Radical Absorbance Capacity) units. Yes our Ecoaerobic Tibetan Goji berries contain 4 grams of bioavailable protien per handful for everyone who has the protein concern. The Tibetan Goji berry is actually around 20% protein.
We have so many people begin the Ecoaerobic formula with extreme cases of anemia and Iron deficiencies. Our Ecoaerobic Super food smoothies are extremely rich in Iron which your body can use immediately which is bound to Vitamin C due to the Goji berries used in the recipe. The goji berry used in conjunction with other mineral dense Iron heavy foods such as Hemp seeds in the Ecoaerobic smoothie effectively balance Iron deficiencies in Anemics completely when people are consistent and devoted to their new practice and application of The Ecoaerobic formula.
Some people call Tibetan Goji berries “Miracle food”. We agree yet all Goji berries are not grown equally. We pride ourselves on only using super foods which are grown as biodynamically as possible in mineral rich soil. Our Tibetan Goji berries have the highest antioxidant measurements according to the brixx meter than any other food we have measured.
Our Tibetan Goji berries contain potent phytochemicals which become extremely available to the body through the micronization of the tiny seed of the Goji berry when blended in the 20 amp blender. The compound Betaine in the Goji berry is used by the Liver to produce Choline, a compound used by the brain to induce a state of calmness. Betaine is also used by the body to enhance memory, promote muscle growth and protect the liver against many forms of degenerative diseases. The Physalin in the Tibetan Goji berry acts against all types of leukemia and for partial treatment of Hepatitis B. Our Tibetan Goji berries also contain a phytochemical compound called Solavetivone a powerful anti-fungal and anti-microbial which is extremely effective when the Goji berry is mixed with other ant-microbial compounds and acids found in our centrifuge extracted virgin coconut oil which give us a powerful team working in the small intestines to support the war we are waging against anaerobic unfriendly bacteria in the body. Our Tibetan Goji super food also contains Beta-Sitoserol which is an anti-inflammatory agent which helps men with prostate issues of all types. Yet not only very good for Men sexual issues the Goedji berry also contains Cyperone which is scientifically considered a sesquiterpene, benefiting heart, blood pressure and issues surrounding cervical cancer. For clinical evidence on the antioxidant levels in our Tibetan Goji berries delve into the research done at Tufts University at Boston by the USDA.
